Experience Puglia through its flavors: a cooking class is an authentic way to discover local traditions through fresh ingredients, traditional recipes, and stories passed down through generations.
Depending on the season, the experience may focus on preparing fresh pasta, traditional focaccia, exploring local markets, or creating a complete Apulian menu.
The experience includes
- A practical and relaxed cooking lesson.
- Fresh, seasonal ingredients and traditional techniques.
- A final tasting or shared lunch.
Each experience is tailored to guests, respecting their time, tastes, and personal preferences.